Our Narrative
Since 1985, we've been devoted to creating genuine Italian pizza with heartfelt passion
Tracing Our Roots from Naples to Your Local Community
'Crust & Craft Pizzeria' originated from a singular ambition: to introduce true Neapolitan pizza to Rome. Established by the Bianchi family in 1985, our little pizzeria was a humble family-oriented venture, grounded in recipes passed from one generation to the next.
Our founder, Marco Bianchi, honed her pizza-crafting skills across Italy, learning from the esteemed pizzaiolos of Naples — the cradle of pizza. After her sojourn in Italy, her mission was to recreate the enchanting flavors of classic Italian pizza, employing age-old techniques and supreme quality components.
From an initial modest 12-seater venue, we've expanded into a cherished community staple, while our dedication to premium quality and genuine practices has stood firm. We continue to employ traditional wood-fired ovens, ensure our dough is freshly made every day, and select only the top-tier ingredients available.
Even today, 'Crust & Craft Pizzeria' is a family-operated business, with the next of the Bianchi lineage at the helm, guiding our enthusiastic crew. We've welcomed certain contemporary updates, yet the soul of our enterprise has always been centered around crafting luscious, traditional pizza that unites folks together.
Our Core Beliefs
Premium Ingredients
We procure the highest standard, freshest ingredients by collaborating with local producers and Italian suppliers to achieve authentic tastes.
Ancient Craft
Our pizzas are handcrafted following classical methods, with a dough that matures over 48 hours, and baked in an original wood-fired oven.
Community Engagement
Our aim is to serve beyond being a mere eatery—we endeavor to be an active element of our locale, backing community causes and fostering a congenial environment for everyone.
Commitment to Sustainability
Our dedication to sustainable practices runs deep, from minimizing food discards to choosing eco-conscious packaging and championing sustainable farming.
Our Dedicated Team Members
The driving force behind our exquisite pizzas
Marco Bianchi
The Proprietor & Principal Chef
A second-in-command visionary who mastered the art in Naples, refining our delectable recipes for more than 15 years.
Isabella Torres
Head Chef
An Italy-trained maestro with 12 years of profound culinary mastery, focusing on dynamic seasonal creations.
Luca Bianchi
Pizza Maestro
A native Neapolitan with over two decades perfecting pizzas, he also mentors our pizza chefs to achieve perfection.
Emma Foster
Operational Manager
Her mission is to ensure every patron enjoys a remarkable dining experience, helming our service team with cheerfulness and proficiency.
Alex Kim
Sommelier & Refreshments Director
Orchestrates our drinks selection, specializing in Italian juices and titillating juice accompaniments for our pizzas.
Customer Experiences
This is the closest you can get to an authentic Neapolitan pizza without stepping foot in Italy. The crust is the right kind of tender with those characteristic burnished spots that only come from a true wood-fired oven.
William Brown
I'm impressed by 'Crust & Craft Pizzeria's commitment to sourcing locally and their eco-friendly approaches. Each bite is a testament to quality, with their seasonal delicacies always offering new flavors to anticipate!
Anna Hall
I've been a regular for numerous years and the supreme quality always stays constant. The team treats every guest as kin, and the pizza is truly heavenly, just as their title suggests. The Truffle Delight pizza is a must-try!
Christopher Gonzales
Honors & Accolades
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Leading 50 Pizzerias in the UK
UK Dining Ratings, 2021-2023
Certified Authentic Neapolitan Pizza
Returns Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Practices
Green Regional Commerce Syndicate, 2022
Make A Trip to See Us
Delve into the authentic Italian pizza flavor in a cozy and friendly setting